Panaderia y restaurante el Quetzal – Monroe, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 794-3795 to check today's hours. Know the hours? Send them to us.

Tap for directions

1900 W Roosevelt Blvd c, Monroe, NC 28110

Google Maps Apple Maps Waze Bing Maps

Address1900 W Roosevelt Blvd c, Monroe, NC 28110

Phone(704) 794-3795

StyleMexican panadería

CountyUnion County

Time zoneEastern Time

From city center1.1 mi north

About Panaderia y restaurante el Quetzal

Panaderia y restaurante el Quetzal is a Mexican panadería at 1900 W Roosevelt Blvd c, 1.1 mi north of the Monroe city center.

It is one of 14 bakeries and sweet shops we list in Monroe, roughly one for every 2,861 residents. The closest neighbour on our map is Panaderia Y Pasteleria El Pariente, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in Monroe open in the early morning, but phoning (704) 794-3795 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.